E. coli

Escherichia coli (E. coli) is a dangerous bacterium that resides in the intestines and can cause significant health problems. It is transferred to humans through water and food. Vegetables and undercooked ground beef are the most common foods known to carry E. coli. Due to the potential health risks of these foods, it is important for restaurant owners to prevent the existence of E. coli on their premises.

Negligence on the part of restaurant owners and workers is unacceptable. If you or a loved one has contracted E. coli after eating at a restaurant, the Des Moines contaminated food attorneys of LaMarca & Landry, P.C., are here to help you fight for your rights. You may be entitled to compensation for medical bills and other related expenses. Contact us today at 877-327-2600 to schedule a free consultation.

Symptoms of E. coli Infection

There are many different forms of the bacterium E. coli. Some forms may only cause a few hours of abdominal cramping or diarrhea before the bacterium is killed. However, the type of E. coli know as “O157:H7” has been known to cause far more severe health issues. Chronic abdominal pain, bloody diarrhea, and vomiting can last for more than a week if this bacterium is in the intestine.

Children and seniors with E. coli are at particular risk for severe complications. If E. coli stays in the intestine for a long period of time, kidney failure may result.

Contact Us

Restaurants that fail to properly take care of their premises and prevent serving foods with E. coli may be liable for any illnesses customers suffer as a result. If you have recently been a victim of restaurant negligence, it is important to discuss your rights with a Des Moines contaminated food lawyer from LaMarca & Landry, P.C. Contact us today at 877-327-2600 to learn more about filing a lawsuit.